Kitchen equipment One of the overall development trends is the increase in stainless steel supplies.
It has many advantages compared with traditional aluminum products, iron products and enamel products:
1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, enamel products are corroded. Stainless steel products, on the other hand, do not oxidize, corrosion resistance.
2. Aluminum strength is low, ballast rubbing search, easy to shape, enamel products enamel is hard but very brittle, the same Bo collision, and stainless steel products are not afraid of collisions.
3. Aluminum products easy to adsorb, favorable bacterial grass, and after oxidation blackening, not easy to wipe, the impact of aesthetics, and stainless steel because of the texture of the strong, good finish, very little attachment, conducive to health.
4. From the impact on the human body, some people abroad refer to aluminum cookers "Theft of life thieves ", that the human body aluminum content if more than 50-150 mg, will make people premature aging. From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchenware should be considered from a long-term perspective. In addition, we can consider the following aspects when purchasing.