There are two methods of classification
1, according to the use of points, can be divided into commercial kitchenware and household kitchenware.
Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants
Household kitchenware is generally used in the home.
2, according to the use of points, can be divided into the following five categories. The first category is storage utensils, divided into food storage and utensils storage two major parts. Food storage is divided into refrigeration and non-cold storage, refrigeration is through the kitchen refrigerator, refrigerator and so on to achieve. The storage of utensils is to provide storage space for tableware, cooking utensils, utensils and so on.
Storage utensils are through a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, such as the completion.
The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinets, etc., after washing in the kitchen operation of garbage, should be set up garbage bins or sanitary barrels, etc., modern home kitchen should also be equipped with disinfection cabinets, food waste crusher and other equipment. The third category is conditioning utensils, mainly including conditioning of the table, finishing, cutting vegetables, ingredients, modulation tools and utensils.
With the progress of science and technology, home kitchen food cutting tools, squeezing juice tools, modulation machines and so on are also increasing. The fourth category is cooking utensils, mainly stoves, cookers and cooking related tools and utensils. With the process of the kitchen revolution, the rice cooker.
High-frequency electromagnetic stoves, microwave ovens, microwave ovens and so on also began to enter the family in large quantities. The fifth category is meal utensils, which mainly include furniture in the restaurant and utensils and utensils for meals.